Coco's is a nationwide chain of family-oriented restaurants serving a wide range of dishes including hamburger, spaghetti, pizza and doria (rice casserole with white sauce). Coco's offers customers popular menu items such as the "Coco's beef hamburger steak," and service with "a big smile."

Number of restaurants: 477 (as of the end of January 2012)

Go to the Coco's Web site (Japanese pages only)

Head Office: JR Shinagawa East Building, 2-18-1 Konan, Minato-ku, Tokyo 108-0075, Japan (Reception: 8F)
Tel: +81-3-6833-8000
URL: http://www.cocos-jpn.co.jp/
IR site: http://ir.cocos-jpn.co.jp/

Big Boy

Big Boy is a chain of restaurants in the Tokyo, Kansai and Kyushu regions serving a menu centered on hamburger steaks. The handmade hamburger steaks and other menu items made with dedication to quality and unique methods of preparation, along with a fresh salad bar, offer meals enjoyed by a wide range of customers.

Victoria Station

Victoria Station is a chain of restaurants in Hokkaido, serving a menu centered on hamburger and steaks. The lineup of steaks served on a hot skillet allows diners to enjoy the delicious flavor of hot and juicy flame-broiled beef.

Number of restaurants: 263(Bigboy),
43(Victoria Station), 16(Other) (as of the end of January 2012)

Go to the BigBoy Web site (Japanese pages only)
Go to the Victoria Station Web site(Japanese pages only)

Head Office: JR Shinagawa East Building, 2-18-1 Konan, Minato-ku, Tokyo 108-0075, Japan (Reception: 8F)
Tel: +81-3-6833-8001
URL：http://www.bigboyjapan.co.jp/

Jolly Pasta

Jolly Pasta is an Italian-style restaurant chain boasting authentic pasta prepared from dried pasta and freshly baked pizza. The pasta is made from carefully selected 100% durum semolina, the spaghetti is precisely timed to be served al dente, and the pizza crust is crispy, providing customers with an authentic taste of Italy.

Fracasso

Fracasso was created from the idea of an "Italian kitchen," serving such items as hamburger steaks, spaghetti and doria (rice casserole with white sauce). Careful attention to raw materials and quality allows customers to enjoy authentic Italian cooking at an affordable price. Fracasso is a place where family and friends can laugh and have a good time.

Number of restaurants: 218(Jolly Pasta), 23(Fracasso), 6(Other)
(as of the end of January 2012)

Go to the Jolly Pasta Web site (Japanese pages only)
Go to the Fracasso Web site (Japanese pages only)

Head Office: JR Shinagawa East Building, 2-18-1 Konan, Minato-ku, Tokyo 108-0075, Japan (Reception: 8F)
Tel: +81-3-6833-8833
URL: http://www.sundays-sun.co.jp/
IR site: http://www.sundays-sun.co.jp/ir/

Hanaya Yohei is a chain of specialty Japanese-cuisine restaurants in five prefectures in the Kanto region, designed around the idea of "creating a unique Japanese food culture." The restaurants serve both traditional and innovative fusion Japanese dishes, centered on its specialty, authentic Edo-style handmade sushi, and boiled-to-order udon noodles. Honest, Japanese-style hospitality is valued at Hanaya Yohei.

Number of restaurants: 165(Hanaya Yohei)
(as of the end of January 2012)

Go to the Hanaya Yohei Web site (Japanese pages only)

Head Office: 6-2-5 Takashimadaira, Itabashi-ku, Tokyo 175-0082, Japan
Tel: +81-3-3979-7140
URL：http://www.hanayayohei.co.jp/

El Torito is a chain of stylish, authentic, Mexican-style restaurants, which introduces into Japan the largest Mexican-restaurant chain in California. El Torito's feature menu items include frozen margarita cocktails and fajitas eaten wrapped in fresh-cooked tortillas. The restaurant offers cross-cultural dining and a memorable experience.

Number of restaurants: 5 (as of the end of January 2012)

Go to the El Torito Web site (Japanese pages only)

Head Office: JR Shinagawa East Building, 2-18-1 Konan, Minato-ku, Tokyo 108-0075, Japan (Reception: 8F)
Tel: +81-3-6833-4280
URL: http://www.eltorito.co.jp/

Gyuan

Gyuan is a chain of restaurants focusing on yakiniku (a cuisine style where diners grill slices of meat over a griddle) and shabu-shabu (a cuisine style where diners dip thin slices of meat into a simmering pot). The restaurants serve carefully selected meats and closely examined seasonal food materials, offering tasty meals at a reasonable price. Restaurant staff dressed in traditional Japanese clothing provide service with warm and sincere hospitality.

Ichiban

Ichiban is a chain of reasonably-priced yakiniku restaurants serving carefully selected seasonal food materials. Ichiban restaurants enable families and groups to enjoy relaxed meals with warm hospitality and a casual, inviting atmosphere. The restaurants provide a level of quality on a par with higher-priced yakiniku restaurants.

Number of restaurants: 26(Gyuan), 30(Ichiban), 2(Other)
(as of the end of January 2012)

Go to the Gyuan Web site (Japanese pages only)
Go to the Ichiban Web site (Japanese pages only)

Head Office: Tatsuno Shin-Osaka Building 8F, 7-1-5 Nishinakajima, Yodogawa-ku, Osaka City 532-0011, Japan
Tel: +81-6-6308-2900
URL: http://www.gyuan.co.jp/

Takarajima is a chain of yakiniku restaurants that enable families and groups of friends to enjoy delicious grilled meat meals in a fun, casual atmosphere. The richly varied menu ranges from value meal courses, including a salad, Korean-style kimchi and namul side dishes, soup, rice, and a drink, as well as an a la carte menu selection. The all-youcan-eat service is also popular. Takarajima's focus on value, volume and flavor makes it popular with a wide range of customers.

Number of restaurants: 37 (as of the end of January 2012)

Go to the Takarajima Web site (Japanese pages only)

Head Office: JR Shinagawa East Building, 2-18-1 Konan, Minato-ku, Tokyo 108-0075, Japan (Reception: 8F)
Tel: +81-3-6833-4270
URL: http://www.takarajima.co.jp/

Coco's (United States)

Coco's is a chain of family-oriented restaurants with locations in the four U.S. states of California, Arizona, Nevada and Colorado. Its menu lineup of sandwiches made with fresh-baked bread, homemade pies and other bakery goods, as well as Angus steak, offers a sense of luxury unexpected at such affordable prices. Coco's has gained a reputation among American diners as a place for high-quality family dining.

Carrows

Carrows is a family-oriented restaurant where customers enjoy an old-fashioned American taste to the full with such items as the beefy "Mile High Cheeseburger." The restaurant chain spread from its first location in Santa Barbara to the north and south of California, and offers warm food with pleasant family service that appeals to all generations.

Number of restaurants: 120(Coco’s), 66(Carrows)
(as of the end of January 2012)

Go to the Coco's Web site
Go to the Carrows Web site

Head Office: California, U.S.
URL: http://www.catalinarestaurantgroup.com/