Coco’s boasts a menu led by our “wrapped-up ham-burger steak grill,” fun drink bar offering a variety of selection, and friendly service. Coco’s goal is to become “Everyone’s Restaurant” by providing con-venient, accessible restaurant facilities and great food to patrons young and old.

Number of restaurants: 564 (as of the end of February 2010)

Go to the Coco's Web site (Japanese pages only)

Head Office: JR Shinagawa East Building, 2-18-1 Konan, Minato-ku, Tokyo 108-0075, Japan (Reception: 8F)
Tel: +81-3-6833-8000
URL: http://www.cocos-jpn.co.jp/
IR site: http://ir.cocos-jpn.co.jp/

A community restaurant chain being developed as Victoria Station in Hok-kaido, Milky Way in the Tohoku region, and Big Boy from the Kanto region westward. Based on the principle, “Delicious Food and Heartfelt Service,” the chain aims to create widely popular restaurants offering Ohtawara (a big straw bag shape) and handmade hamburger steaks, flame-broiled steaks and a fresh salad bar.

Number of restaurants: 217(Bigboy), 37(Milky Way), 43(Victoria Station), 16(Other) (as of the end of February 2010)

Go to the BigBoy Web site (Japanese pages only)
Go to the Milky Way Web site(Japanese pages only)
Go to the Victoria Station Web site(Japanese pages only)

Head Office: JR Shinagawa East Building, 2-18-1 Konan, Minato-ku, Tokyo 108-0075, Japan (Reception: 8F)
Tel: +81-3-6833-8001
URL：http://www.bigboyjapan.co.jp/

Created as a restaurant providing authentic Mexican cuisine. In addition to real Mexican dishes and alcoholic beverages such as Margaritas, Tequila and Mexican beer, first introduced to Japan here, the El Torito menu offers quesadillas, Mexican-style pizzas, as well as a variety of other dishes adapted to suit the Japanese palette. El Torito takes pride not only in its food but also in its quality service. A unique restaurant providing a cross-cultural dining experience, El Torito is especially popular with the younger crowd.

Number of restaurants: 6 (as of the end of February 2010)

Go to the El Torito Web site (Japanese pages only)

Head Office: JR Shinagawa East Building, 2-18-1 Konan, Minato-ku, Tokyo 108-0075, Japan (Reception: 8F)
Tel: +81-3-6833-4280
URL: http://www.eltorito.co.jp/

At Jolly Pasta, we use fresh sauce and ingredients in our freshly boiled spaghetti and handmade pizza to al-low our customers to enjoy authentic Italian-restaurant taste in a casual atmosphere. At Italian Kitchen Fracasso, family and friends can enjoy a good time and reasonably priced Italian food.

Number of restaurants: 217(Jolly Pasta), 28(Fracasso), 6(Other) (as of the end of February 2010)

Go to the Jolly Pasta Web site (Japanese pages only)
Go to the Fracasso Web site (Japanese pages only)

Head Office: JR Shinagawa East Building, 2-18-1 Konan, Minato-ku, Tokyo 108-0075, Japan (Reception: 8F)
Tel: +81-3-6833-8833
URL: http://www.sundays-sun.co.jp/
IR site: http://www.sundays-sun.co.jp/ir/

Based on the west coast of the United States with locations mainly in California, the Catalina Restaurant Group operates the Coco’s and Carrows restaurant chains. Both chains offer a rich selection of choices from American-style appetizers to specialty dishes that are popular with customers of all ages.

Number of restaurants: 112(Coco’s), 82(Carrows) (as of the end of February 2010)

Go to the Coco's Web site
Go to the Carrows Web site

Head Office: California, U.S.
URL: http://www.catalinarestaurantgroup.com/

Hanaya Yohei, a Japanese food restaurant chain operating mainly in the Kanto region, boasts its Edo-style hand-made sushi and boiled-to-order Udon noodles as well as many other dishes of the season. Hanaya Yohey’s goal is to become a community space which ties local people together by providing warm hospitality led by Japanese tradition and the latest innovation.

Number of restaurants: 167(Hanaya Yohei), 19(Other) (as of the end of February 2010)

Go to the Hanaya Yohei Web site (Japanese pages only)

Head Office: 6-2-5 Takashimadaira, Itabashi-ku, Tokyo 175-0082, Japan
Tel: +81-3-3979-7140
URL：http://www.hanayayohei.co.jp/