ZENSHO GROUP

Zensho Group

Zensho is taking the multi-restaurant, multi-business category approach with the vision of the "World's No. 1 Company in the Food Industry."

Gyudon (Beef Bowl) Category

With store layouts that include both counter seats and tables that welcome male and fe-male customers as well as families, Sukiya, the suburban, family-oriented beef bowl res-taurant, and Nakau, offering traditional favorites such as beef bowls, oyako-don (chicken omelette on a bowl of rice) and udon noodles, form the two main brands of the Gyudon category. Sukiya is also the first beef bowl chain to have established outlets in every Japanese prefecture, from Hokkaido to Okinawa, with all restaurants directly managed.
  • Sukiya
  • Nakau

Restaurant Category

Restaurants offer richly varied, high-quality menus and friendly service to customers of all ages. We offer our customers a variety of delicious dining choices through Coco’s, with its delicious food and popular drink bar; Big Boy’s, Milky Way and Victoria Station, with their hot, juicy hamburger steaks and a fresh salad bar; and El Torito, offering genuine Mexican dishes and Jolly Pasta and Fracasso, with their authentic pasta dishes and pizzas, and casual atmosphere. In 2006, the Catalina Res-taurant Group and its family dining restaurants Coco’s and Carrows, located mainly in California, joined our group and we will globally expand on our principles and know-how.
  • Coco's
  • Big Boy
  • Milky Way
  • Victoria Station
  • El Torito
  • Jolly Pasta
  • Fracasso
  • Coco's
  • Carrows
  • Hanayayohei

Fast Food Category

Kyubeiya, which uses carefully selected ingredients to create its handmade udon noodles; Denmaru, offering Hokkaido ramen noodles; the popular Chinese restaurant chain Tenkaichi and the reasonably priced suburban kaiten sushi (conveyor belt sushi restaurant) chain Hamazushi.

  • Kyubeiya
  • Denmaru
  • Tenkaichi
  • Hamazushi

Yakiniku (Grilled Meat) Category

The grilled meat and shabu-shabu restaurant Gyuan, with its heartfelt service, fun atmosphere and carefully selected meats; the casual and inviting Ichiban; and Takara-jima, whose bright, clean environment breaks from the usual image of grilled meat shops, make up the Yakiniku category. The high added value of our restaurants makes them a favorite among customers of all ages.

  • Gyuan
  • Ichiban
  • Takarajima

Other Categories and Supporting Companies

Many supporting companies are involved in facilitating the purchasing and processing of the safest and highest-quality choice foodstuffs, the delivery of products to our restaurants while maintaining freshness, and the design and equipment that make our restaurants such comfortable places to dine.

  • Chicago Pizza
  • Chicago Delita
  • Tolona Japan
  • Sanbishi