Commitment to Food Safety
Pursuing the World’s Most Rigorous Commitment to Food Safety and Quality
We believe that delivering a stable supply of safe, delicious food is the key mission of the Zensho Group.
The Zensho Group regards food safety as the top management priority. This is because we believe it is more important than anything that the food ingredients customers eat not only taste delicious but can be enjoyed with peace of mind. This is why Zensho established the Group Food Safety Pursuing Division, which conducts daily on-site research and inspections in all processes from procurement through the provision of services, to ensure food safety.
Delivering a steady supply of safe food to customers
Safety and Quality Management of Each Food Ingredient
Our employees conduct on-site inspections of livestock farms and processing plants. We ensure safety through standards which are even stricter than national safety standards.
Rice is a staple food in Japan. We confirm the safety of rice with inspections that cover growing conditions through post-harvest.
In order to supply safe, delicious vegetables, we implement comprehensive safety checks and quality controls.
In order to supply safe, delicious onions, we implement comprehensive safety checks and quality controls.
We use eggs purchased from poultry farms and grading and packing (GP) centers with advanced quality control and hygiene management.
It is safety, rather than place of production, that is important. We implement safety management that does not rely on inspection alone.
Our employees regularly check production sites directly, and we also implement thorough quality control after beans arrive in Japan.
Note: The website for each brand provides information about allergy labeling.