A delicious dish using plenty of beef can be made easily

Due to the long-term school closures and teleworking caused by the COVID-19 pandemic, people are spending more time at home. With home cooking and takeout becoming more popular, Sukiya, a Gyudon chain restaurant, has devised some easy recipes that only require adding a little extra effort to their Gyudon bento boxes, so that everyone can easily enjoy "Sukiya cooked meals."

To reduce the effort involved in cooking and make it easy for even beginner cooks to try, we have drastically reduced the cooking steps such as "cutting" and "washing" ingredients, allowing you to easily make warm fried rice or gratin using "Sukiya 's Gyudon Bento" and "one item you have at home."
For those who are tired of pre-made lunches or find daily cooking a chore, this is a recipe that you should definitely try – it's the Sukiya Gyudon topping!

"Takana Mentai Mayo Fried Rice" and "Kimchi Fried Rice" are very easy to make because all you have to do is stir-fry Gyudon and eggs.

The "Takana Mentai Mayo Fried Rice," accented with spicy mentaiko mayo and black pepper, and the "Kimchi Fried Rice," with its appetizing aroma of sesame oil and kimchi, are both recipes that can be completed in a single frying pan, meaning less washing up after the meal.

To make it easier for you to try out ourアレンジ recipes, we also offer "Takana Mentai Mayo Fried Rice Arrangement Kits" and "Kimchi Fried Rice Arrangement Kits" that include all the necessary ingredients available at Sukiya restaurants.

For cheese lovers, this "Gooey Three-Cheese Doria" is irresistible, and it's an easy recipe that's incredibly satisfying even without using white sauce.

Simply transfer the gooey three-cheese Gyudon bowl bento to a heat-resistant dish, top with pizza cheese, and bake in a toaster oven to create a delicious beef gratin with a fragrant, browned exterior.

If you have a Sukiya Gyudon bento box, this recipe allows you to enjoy a warm, home-cooked meal without spending much time or effort.

Employees who actually tried it at home commented, "It's easy to cook and really great," and "With just a little extra effort, you can enjoy your usual Gyudon as a different dish. I want to try it with other toppings too."

During this time when school closures and increased teleworking can easily disrupt daily routines, Sukiya will continue to support your lives as a vital part of the food infrastructure by providing warm, nutritionally balanced meals.

★Click here for the recipe★