Manufacturing
We use safe ingredients to prepare delicious meals.
The raw materials, sourced from various regions,
It is prepared in a hygienic factory.
Preparations before entering the factory
At the factory, we thoroughly manage employee hygiene, including ensuring thorough handwashing and removing hair and dust from the surface of clothing. We also monitor the health of our employees to ensure they are not suffering from infectious diseases.
Acceptance of raw materials
Acceptance of raw materials
Wash the vegetables and visually look for any remaining residue.
Wash the vegetables and visually look for any remaining residue.
heating
heating
The most important step
In the cooking process, HACCP (Hazard Analysis and Critical Control Points) is an important concept for ensuring safety. It is important to follow established cooking methods, but within that, the most critical step is identified (this most critical step is called a CCP (Critical Control Point)). Then, the process of performing the CCP as prescribed is thoroughly checked and recorded. Typically, temperature control during heating and the process of removing foreign objects using X-ray detectors are designated as CCPs.
Bacterial testing
Bacterial testing
Even if things look clean, there might be tiny, invisible bacteria lurking around. To ensure the factory is clean, employees regularly inspect surfaces such as equipment to check for bacteria. Cooked food is also tested to confirm that the bacterial count is below a predetermined level.
Manufacturing summary
Because we cook large quantities at once, a clean environment is essential. And to produce products of consistent quality, we follow established cooking methods.
