The foundation of safe food lies in the sourcing of raw materials.
- •Feed and livestock management
- •Preliminary surveys regarding farm hygiene, etc.
- •Raw materials are sourced through rigorous inspections.
- •Testing for residual chemicals and harmful bacteria
Safe and delicious ingredients sourced from various regions,
It is manufactured and processed in a factory.
- ・Thorough hygiene management for employees
- ・Check for foreign objects and equipment damage.
- ・Bacteriological testing
Food ingredients are transported hygienically and at the appropriate temperature.
The products are delivered to stores while maintaining their quality.
- •Conduct rigorous regular inspections and surveys.
- •Thorough temperature control is implemented even inside warehouses and trucks.
We want our customers to have a fun and safe time.
A shop that provides delicious food.
- ・Temperature control and expiration date management for ingredients
- ・Checking clothing, handwashing methods, and frequency
- ・Check the hygiene of the store