To provide safe and delicious food to people all over the world at affordable prices, we ensure world-class food safety standards are met by all our employees.
Zensho 's approach and guidelines for food safetyWe continuously pursue "food safety" at every stage of the food chain, from the procurement of raw materials to the end of consumption.
Based on the Codex guidelines, which are the global standards for food safety, we have established standards at each stage of the food chain, and each company in our group is working to ensure they understand and implement these standards.
Procurement
Feed and livestock management
Preliminary surveys regarding farm hygiene, etc.
Testing for residual chemicals and harmful bacteria
Manufacturing
Thorough hygiene management for employees
Checking for foreign objects and equipment damage.
Bacteriological examination
Logistics
Implementation of periodic inspections and surveys
Even in warehouses and trucks
Thorough temperature control
店舗
Temperature control and expiration date management for ingredients
Checking clothing, handwashing methods, and frequency.
Checking the hygiene of the store
Safety management throughout the entire process
Mechanism to realize
Check the safety of the feed.
Proprietary management program
Our company's "the Central Microbiological Testing Center" conducts microbiological testing of food ingredients and equipment. In addition, our "the Central Research Center" measures and analyzes hazards that can harm health, such as pesticide residues and veterinary drugs.
*Fresh Corporation was merged into Joymart Co., Ltd. on March 31, 2021, and its company name was changed.
